日本菜品尝与烹制【2025|PDF下载-Epub版本|mobi电子书|kindle百度云盘下载】

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日本料理饮食文化和源流2

饮食与文化的关系2

日本料理源远流长3

日本料理的特色5

进食礼仪7

食材介绍9

基本汤汁14

刀法技巧18

食品摆设19

前食、凉拌、酸食类 Appetizers、Salad and Vinaigrette Flavour22

干菊上汤浸唐蒿 Boiled Chrysanthemum Vegetable in Soy Bonito Stock22

上汤冷虾面 Marinated Lean Tuna with Vinegar-miso24

特色冷豆腐 Chilled Bean Curd with Minced Tuna26

豆腐凉拌湿地茸 Marinated Shimeji Mushroom with Bean Curd Paste28

酸面豉拌鲔鱼 Chilled Shrimp Noodle with Somen Dash Ofi30

梅肉醋拌牛肉百合 Marinated Beef and Lily Bulb with Plum Flavored Vinegar32

上汤醋浸莼菜莲藕 Water Shield and Lotus Root in Clear Soup Vinegar34

寿司、刺身类 Sushi and Sashimi38

绣球寿司 Artistic Round Shaped Rice Ball38

菊花鱿鱼寿司 Artistic Chrysanthemum Shaped Rice Ball40

向日葵寿司 Artistic Sunflower Shaped Rice Roll42

江户前握寿司 Nigiri-zushi(Hand Pressed Sushi)44

薄切鲷鱼刺身 Thinly Sliced Sea Bream Sashimi46

牡丹鳢鱼刺身 Poached Peony Shaped Pike Conger48

丝切鱿鱼刺身 Shredded Squid with Quail Egg50

炭烧鲣鱼刺身 Seared Bonito Sashimi52

冰颤龙虾刺身 Ice Thrilling Lobster Sashimi54

汤、蒸煮类 Soup、Steam and Cook58

鳕场蟹茄子清汤 King Crab and Eggplant in Bonito Clear Soup58

蚬面豉汤 Clam Flavored Soy Bean Soup60

赤面豉汤 Red Miso Soup with Taro62

蛤蒸茶壶汤 Steamed Tea-pot Soup with Venus Clam64

清汁煮竹笋 Stewed Bamboo Shoot with Seaweed Wakame66

杂菜海鳗卷 Simmered Conger Eel with Quail Egg and Vegetables68

酱汁煮猪肉 Braised Pork with Sweet Soy Sauce70

樱叶糯米蒸甘鲷鱼 Steamed Horse-head Snapper with Sakura Leaf72

神马藻清酒蒸毛蟹 Steamed Horse-hair Crab with Seaweed Jinbaso74

烧烤、炸食类 Grill and Deep-fry78

柚子酱油烧鲳鱼 Broiled Pomfret with Yuzu Soy Sauce78

蛋白虾粒烧甘鲷鱼 Broiled Horse-head Snapper with Egg-white and Dice Shrimp80

朴叶面豉烧生蚝 Grilled Oyster with Miso on Hackberry-leaf82

蓼叶面豉酱烧鲇鱼 Gratin Sweet Fish with Tade-miso84

系云丹酱烧海老芋 Gratin Ebiimo Taro with Sea Urchin Paste86

舞茸烧牛肉 Pan-fried Beef Sirloin with Maitake Mushroom Stuffing88

海鲜面豉酱烧龙虾 Gratin Lobster with Hamayaki Sauce90

什锦天麸罗 Prawns and Vegetables Tenpura92

脆炸鲣鱼丝豆腐 Deep-fried Bean Curd in Bonito Soy Sauce94

脆炸虾片、鲑鱼子炸夷芋 Deep-fried Shrimp Cracker,Nagaimo Yam Coated with Salmon Roe96

蛋白炸鲍鱼、脆米炸芦笋 Deep-fried Abalone with Egg-white and Asparagus with Crispy Rice98

饭面类 Rice and Noodle102

上汤浸烧饭团 Grilled Rice Ball in Soup102

竹笋饭 Cooked Bamboo Shoot Rice104

水云汤饭 Seaweed Mozuku Congee106

冷面柚子面 Turtle Soup in Parchment Hot-pot108

日式锅类 Hot-pot112

鳖纸锅 Chill Mandarin Citron Noodle112

牛肉涮锅 Beef and Vegetables Hot-pot114

甜食类 Dessert118

鲜果葛粉丝配黑蜜 Fruity Kudzu Vermicelli with Black Syrup118

清酒果冻 Rice Wine and Sakura Jelly with Gold Leaf120

豆沙烧饼 Pan-fried Glutinous Rice Cake with Red Bean Filling122